In a fast casual dining room, the seat count is set by a few stubborn details: how thick the booth backs are, what happens in the corners, and how many table legs sit in the aisle. This collection exists to win those inches back. Each piece is drawn to fixed dimensions you can drop into your plan.
| Piece | What it saves | Key dimension |
|---|---|---|
| Duo Micro Booth | Turns two-tops into booth seats | 48 × 60 in (122 × 152 cm) unit |
| Spine-12 Back-to-Back | Booth back depth | 4.7 in (12 cm) shared spine |
| Sawtooth 30 Banquette | Length along the wall | Module projects about 41 in (104 cm) on the wall |
| Corner-45 Booth | Dead inside corners | 23.6 in (60 cm) angled corner seat |
| Flip-Top Wall Banquette | Aisle at off-peak | Aisle opens from about 30 to 42 in (76 to 106 cm) |
| Zero-Leg Cantilever Booth | Table legs in the aisle | About 5 in (12 cm) of aisle |
| Rail Continuous Banquette | Empty seats at fixed tables | 189 in (480 cm) continuous seat |
| Snap Modular Banquette | Big tables idle at lunch | 47 in (120 cm) modules join to 94 in |
| Shift Dual-Height Booth | Daypart flexibility | Table 30 in or 20.5 in (76 or 52 cm) |
| Slim-7 Banquette | Visual bulk in small rooms | 2.75 in (7 cm) back |
How to use this collection. Send your plan and we will mark up where each piece fits. In our experience, the biggest gains in fast casual rooms come from three moves: converting long walls of loose two-tops into booth runs, replacing thick back-to-back booths with a thin shared spine, and turning inside corners into seats.
What does not change. Every booth is still built as a contract piece: hardwood and plywood frames, high-resilience foam, contract vinyl or fabric, and a base that keeps mop water off the upholstery. Booth seat height is 17.7-18 in (45-46 cm) to suit standard 29-30 in tables. Accessible seating still has to be provided at accessible tables; see the Open-End Access Booth.