Fast casual · QSR · Food hall
Space-efficient booths, wipe-clean chairs and counter seating, drawn to your floor plan and made to order in our own Foshan factory for US and Canadian operators.
QSR Seat (a line by EASEN Commercial Furniture) designs and makes seating for fast casual restaurants, quick-service restaurants and food halls: space-saving booths, durable booth upholstery, stackable chairs and counter-height seating. Everything is made to order in our own production base in Foshan, China, from shop drawings you approve, and shipped direct to operators, franchisees and developers in the US and Canada.
Booths and banquettes engineered to add seats to a fixed floor plate: thin spines, micro booths, corner seats, flip and cantilever tables, and continuous runs.
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Booths built around the things that wear out in quick service: seat covers, end panels, corners, and the floor underneath.
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Light, wipe-clean dining chairs in plywood, steel and vinyl for loose tables in fast casual dining rooms.
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Counter-height booths, ledge seating and pickup-and-wait units that turn window lines, columns and entries into revenue seats.
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Most fast casual rooms lose seats to dead corners, oversized booth backs and fixed table sizes. Our space-saving booths attack each one: a 4.7 in (12 cm) shared spine on back-to-back booths, a 45-degree corner seat, wall-hung flip tables, and continuous banquettes where tables slide to match party size. We mark up your plan and show the seat count before you buy.
In quick service, every table is wiped dozens of times a day. We design for that: crumb gaps between seat and back, no buttons on seats, bleach-cleanable contract vinyl where you need it, zip-off covers, raised or recessed bases for mopping, and cantilever tables with no legs in the aisle. Fewer edges to clean means faster turns.
Replacement cost is the metric that decides a seating program over several years. Our booths use removable seat and back cushions, replaceable end panels and solid-wood or guarded ends where carts and strollers hit. Store a few spare cushions and a torn seat is fixed before the lunch rush, not after a reorder.
A complete face-to-face two-seat booth in a 48 × 60 in (122 × 152 cm) footprint, so two-top seating along a wall becomes booth seating.
A double-sided island booth whose two backs share a 4.7 in (12 cm) spine, so a pair of seats takes about 48 in (122 cm) of depth instead of the usual 54 in.
A wall banquette built from parallelogram modules angled at 30 degrees, so each 47 in (120 cm) module takes about 41 in (104 cm) of wall.
An L-shaped booth with a dedicated 23.6 in (60 cm) seat cut across the inside corner at 45 degrees, plus a matching triangular table.
A shallow 94.5 in (240 cm) wall banquette with wall-hung folding tables: tables down for the rush, folded up to reopen the aisle.
A 71 in (180 cm) booth whose table cantilevers from the seat box on steel arms: no table legs on the floor, nothing to mop around.
A 189 in (480 cm) continuous banquette with no seat divisions, served by small loose tables that slide together for any party size.
47 in (120 cm) banquette modules that work as separate two-person seats and bolt together in minutes into 94 in (240 cm) runs for larger groups.
Share your floor plan, target seat count, brand colors and service model (counter order, kiosk, table service). Multi-unit operators can send a prototype plan plus site variations.
We mark up the plan with booth runs, chair and stool positions and seat counts, flag aisle and accessible-seating issues we can see, and suggest where space-saving pieces add seats.
Each booth run, chair and counter piece is drawn with dimensions, construction and finishes. You approve vinyl, frame and base colors from samples; a pre-production sample is available on request.
We build in our Lecong production base, upholster, and check every piece against the drawing. You receive production photos and a packing list labelled by location before shipping.
Export-packed, sea freight on FOB, CIF or DDP terms. Booth runs ship in labelled sections matching the plan, so your installer can place and fix them quickly on site.
Booths or loose tables and chairs for fast casual and QSR? Compare seats per foot of wall, table turns, cleaning time, flexibility and replacement cost.
How to specify fast casual and QSR seating that survives constant cleaning: vinyl ratings, sanitizer compatibility, frames, bases and design details that cut cleaning time.
How many square feet per seat fast casual, QSR and food hall dining rooms need, how aisles and ADA seating affect the count, and a worked layout example.
QSR Seat is a line by EASEN Commercial Furniture, focused on fast casual, quick-service and food hall seating. We design and make booths, chairs and counter seating in our own production base in Lecong, Foshan, China, and ship direct to operators, franchisees, developers and dealers in the US and Canada.
A common planning range for the dining area of a fast casual or quick-service restaurant is about 11-14 sq ft (1.0-1.3 m²) per seat, including tables and aisles but excluding kitchen, queue and restrooms. Booth-heavy and counter-seat layouts can come in tighter. Your legal occupant load is set by the local building and fire code, so confirm with your designer or code official.
Most successful fast casual rooms use both. Booths seat more guests per linear foot of wall, feel more comfortable and are easier to keep tidy; loose tables and chairs flex for groups and provide the accessible seating you need. A typical mix places booths along walls and windows, loose two- and four-tops in the center, and some counter seats on window lines.
Under the 2010 ADA Standards for Accessible Design, at least 5% of seating spaces at dining surfaces must be accessible: surfaces 28-34 in (71-86 cm) high with knee clearance at least 27 in (69 cm) high, on an accessible route, and dispersed across the seating types and areas you offer. In Canada, accessibility requirements come from provincial building codes. Confirm the requirements for your project with your architect or local official.
Contract vinyl is the usual choice: it wipes clean, tolerates frequent sanitizing when the mill's guide allows, and is available in brand colors. Ask for high abrasion ratings (100,000+ double rubs is common for contract vinyl), a published cleaning guide, and good resistance to cracking. Avoid buttons and deep tufting on seats.
Yes. We match vinyl, frame and base colors to your brand standard, keep the approved specification on file, and build later orders to the same drawings. Because dye lots vary, we recommend approving a strike-off or sample for each new production batch of a critical brand color.