Placed in the middle of a room, this island booth works on both faces: seats on each side, and an oak ledge across the top where guests can set a phone or cup and plug in. Three flush power modules are set into the ledge.
High upholstered wings at each end close off the seats, so each side feels like its own booth even in an open food court.
Construction. Hardwood and plywood frame; HR foam with a charcoal contract fabric; solid oak or oak-veneer ledge with PU lacquer; recessed power and USB modules wired to a single feed at floor level; dark wood plinth.
Power. Electrical components are specified to your market and fitted by a local electrician on site to code; we supply the routing and access panel.
Cleaning. The ledge is wipeable wood, and the plinth is recessed. For the fastest turns, specify vinyl instead of fabric.
Replacement cost. Seats, backs and wings are separate parts; power modules are standard replaceable units.
Where it works. Airport and transit food courts, campus dining, co-working cafes, and fast casual rooms where guests stay to work.
Options. Fabric or vinyl, ledge finish, outlet type and count, length. Foam and fabric specified to CAL TB 117-2013 on request.
