School and campus dining has two problems most restaurants don't: very heavy use at fixed times, and rooms that turn into something else between meals. This range covers both.
Fixed booths. The first photo shows double booths in bright orange vinyl with white end caps and black recessed plinths, set around white laminate tables on single pedestals. The end caps take the knocks from trays and bags, and the bright cover hides nothing, so staff can see what needs wiping.
Mobile booths. The second photo shows mustard channel-back booths on black steel bases with castors, paired with wood-look tables on castor bases. Unlock, roll aside, and the floor is clear for events, exams or cleaning.
Construction. Hardwood and plywood frames; HR foam; heavy contract vinyl; fixed units on laminate plinths, mobile units on welded steel bases with lockable castors.
Replacement cost. Seats, backs and end caps are separate parts, which matters when one room has dozens of identical booths.
Where it works. Middle and high school cafeterias, university food courts, student unions and corporate canteens.
Options. Any vinyl color, end cap color, single or double-sided, fixed or mobile. Foam specified to CAL TB 117-2013 on request.
